❤️ Dessert
Ingredients
▢ 3 ounces strawberry jello
▢ 2/3 cup boiling water
▢ 2 cups ice cubes
▢ 8 ounces whipped topping(Cool Whip brand recommended)
▢ 1 1/2 cups fresh strawberriesdiced
▢ 9 ounces graham cracker pie crust
Instructions
In a small saucepan or tea kettle, bring 2/3 cup water to a boil.
Empty the strawberry jello into a large mixing bowl. Add the boiling water and stir until the jello is completely dissolved.
Add 2 cups of ice to the hot gelatin mixture. Stir or whisk until the jello has thickened. Remove any extra pieces of ice.
Add the whipped topping.
Whisk together until smooth.
Fold in the diced strawberries.
Pour the mixture into the graham cracker crust.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
Serve cold with a dollop of whipped cream and a fresh strawberry on top, if desired.
Enjoy!
