Birria tacos
These are easy and my whole family loves them…a healthier version of the birria taco. I cook the chuck roast in the crock pot and season it pretty heavily with salt, pepper, cumin, onion powder, garlic, chili powder, paprika, a dash of cinnamon and pour beef broth on top.
After 6-8 hours, shred it and dip the tortilla in the beef broth to grill/fry in a pan, in the stove, and melt everything together in the pan. I use the carb counter tortillas, Monterey Jack cheese, and no more than 3 ounces of meat. I add peppers and onions to mine, but the kids like theirs plain. I feel like it’s a nice option on taco night and on low carb days, if you carb cycle.
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