Been wanting to try this recipe for a while and man oh man it was amazing and I can’t wait to have the left overs. I started with spaghetti squash and ground turkey and
then added my toppings…lettuce, tomato, onion, pickle and Big Mac sauce!!
Big Mac sauce:
• ¼ cup sour cream or plain greek yogurt
• 2 tbsp mayo
The food on this Fall Cut ...
The food in the Fall Cut is just terrible 😉
Sounds boring but chicken breast in the crockpot is a staple in our house! My usual is 4 at a time for 4 hours on high. Drizzle with olive oil, some apple cider vin and seasoning of choice (French onion soup packet, Italian seasoning packet, carne asada). It ends up so tender and easily shreds. From there you can use the chicken in a lot of different things. BBQ chicken? You got it! Enchiladas? No problem! Chicken over some greens? Boom! I find that once I have my protein cooked, the rest of the meal falls into place easily.
Anyone else craving fall foods with the cooler mornings this week?
https://rachlmansfield.com/pumpkin-cottage-cheese-pancakes/
https://mommachef.com/easy-best-kid-approved-6-ingredient-banana-bread-recipe/
https://organicallyaddison.com/vegan-cheesecake-bars/
https://hungryhappens.net/flourless-pumpkin-chocolate-chip-muffins-one-bowl/
I find salad making to be like an art. This one was so pretty I need a pic before the chicken! Base is shredded kale and Brussels. Topped with sliced almonds. Pomegranate seeds. Pumpkin seeds. Roasted beets. Apples. Blueberries. Red onion. Recipe for dressing below as well.
Don’t forget about how good enchiladas are! In the crockpot I put chicken breasts, can of pinto beans, can of diced tomatoes and taco seasoning. Then shredded when it was done and assembled my enchilada. Baked 350 for about 30 min. So good!!
Hi all! Welcome to the new community tab!
Just wanted to share and easy yummy chicken salad recipe that I love in the summer time!
High in protein and fiber ( don’t forget about your fiber yalll) 💪🏼 I love to eat mine with a slice of toasted Sourdough or wrap!!!
Recipe below!
Still on a high from Friday night! Thanks again to all who came! Here are the recipes of a few of the apps. If you made something, please post your recipe below!
Not sure who else is drowning in basil from their garden ha but that is what inspired dinner tonight. I sliced the cabbage. Sprayed with olive oil and topped with chopped basil and oregano. Then popped in the oven 375 while I grilled my chicken breasts to about 3/4 done. Then I placed those on top of the cabbage. Covered in marinara sauce and topped with some cheese. Baked for another 20-30 min. Sooo good!
I cannot explain how much this exceeded my expectations… my mouth is already watering for my lunch leftovers!! (If you don’t eat shrimp try subbing chicken!)
https://damndelicious.net/2018/01/31/shrimp-scampi-spaghetti-squash/
Meal prep today. What are your lunch recipes? I made tuna salad and egg roll in a bowl but love some ideas for quick lunches. I need decent protein as salads don't usually work as well with low blood sugar. I am attaching egg roll in a bowl. One of my favs. Sorry not best copy.
@Everyone love it! Let’s share some more fav lunch meals! Stir fry is always an easy one if you routinely have the raw cut veggie bin routine they are ready to go in the fry pan any given day we don’t have anything planned.
2 good recipes to share…
Salmon burgers - https://www.theroastedroot.net/baked-salmon-burgers/
Gyro chicken -
https://hungryhappens.net/easy-chicken-gyros/
We don’t buy everything organic but this list is worth the extra money. Why? Everything non organic is sprayed with herbicide, pesticide, and fungicide. If we can’t properly wash it before eating and eat the skin or exposed part of the plant then we want to just spend the extra money on organic.
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We eat this and nick recommends it like once a week! So good!