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Spring Cut Crew!

Public·40 members

Super simple lunch today - tuna salad made with 1 can tuna, 1/2 avocado, diced celery, s&p on a bed of spinach with cucumbers, radishes and flaxseed crackers (pic of crackers in comments).

Fran Trascritti
Emily Bamonte
Tyler Menke


Welcome to the spring cut group! You can connect with other ...


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