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The Cut Community

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Prep that chicken and sprouts for the week! Make sure u have the oil for fat, the apple cider or balsamic for continued fermentation and microbiome, and make enough for the week!


Alex Spence
Lindsey Davis
Stephanie Honan
Kathy Blanchard

Just made salmon and sprouts and grilling the chicken tonight so I am ready. So glad to be past stew🤪

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