Spring Cut Crew!

Ignore the fact that it's 80 degrees out... we had the roast chicken w/lemon and white beans last night. I adapted for the crock pot and accidentally added a little too much broth. My husband and I only had small portions of the beans and I'd thrown 2 cans in. Saved all the drippings, beans, and cleaned the carcas. Threw it in a pot with a bay leaf, celery, carrots, a little salt and pepper and had soup tonight that everyone ate! It was generally too oniony for me so I took a bunch of the slices out prior to souping and will add less next time. Tasty winter recipe that stretched 2 days 😆.