Spring Cut Crew!

In case anyone needs inspiration for next week, here are a few things on my menu:

https://www.kitchenstewardship.com/instant-pot-curried-lemon-coconut-chicken/

(I use two pounds of chicken, I've never done 4 per the recipe. I serve over cauliflower rice and steamed broccoli)

https://natashaskitchen.com/avocado-tuna-salad-recipe/

(For lunches)

https://www.evolvingtable.com/thai-style-shredded-brussels-sprouts-salad-vegan/

(I'll omit edamame and add a protein. Can't remember if recipe calls for peanut butter or almond butter, but I use almond)

https://www.paleorunningmomma.com/paleo-chicken-broccoli-rice-casserole-whole30/