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Spring Cut Crew!

Public·40 members

In case anyone needs inspiration for next week, here are a few things on my menu:

(I use two pounds of chicken, I've never done 4 per the recipe. I serve over cauliflower rice and steamed broccoli)

(For lunches)

(I'll omit edamame and add a protein. Can't remember if recipe calls for peanut butter or almond butter, but I use almond)

Kristie Jostworth
Tyler Menke
Melissa Witt


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